Ngwaahịa

Ndepụta ogo:

Ọdịdị: Igwe na-acha mmiri viscous na-enweghị ntụpọ

Ọdịnaya: ≥ 99%

Ebe na-agbaze - 20^oC

Ebe esi: 160-162^oC (udo)

Njupụta: 1.131 g / ml na 25^oC (udo)

Ntughari ntughari N20 / D 1.445 (lit.)

Isi ihe ngosi: 164^of

Ntụziaka:

Maka njikọta ihe, ihe mgbaze.

Ọ bụ ụlọ ọrụ dị mkpa nke njikọ ọgwụ ma nwee ike iji ya na ọtụtụ ọgwụ

Banyere nnukwu nsí nke 3-chloropropanol, a kọọrọ na ọnụọgụ ọnụ na-egbu egbu na oke bụ 150 mg / kg arọ ahụ, nke bụ nke nsị na-adịghị mma. Achọpụtala na nhicha nke tankị trichloropropal na-arụ ọrụ na-ebute nnukwu ọrịa imeju na-egbu egbu, na enwere ikpe na-egbu egbu.

N'ihe banyere ọrịa na-adịghị ala ala nke trichloropropal, ndị na-eme nchọpụta mere oke oke ingest trichloropropal site na mmiri ọ drinkingụ drinkingụ, na-akpata mmụba dị ịrịba ama na oke oke nke akụrụ nke ụmụ anụmanụ na nke ọ bụla. A na-ewere 1 mg / kg arọ / ụbọchị dị ka ọgwụ kachasị nta iji hụ ihe ndị na-emerụ ahụ. Ndị nchọpụta dị iche iche nwere echiche dịgasị iche banyere mutagenicity nke trichloropropanol. Fọdụ ndị nyocha nwalere genotoxicity nke trichloropropal na Drosophila, nsonaazụ ya adịghị mma. N'etiti ule anọ carcinogenic nke trichloropropal a na-akọ na akwụkwọ ndị ahụ, nsonaazụ nke ule atọ gosipụtara na enweghị ọrịa carcinogenicity. Na ule nke oke, achoputara ya na trichloropropal nwere njikọ na mmụba nke etuto ahụ na akụkụ ụfọdụ, na ọgwụ oriri nke etuto ahụ dị elu karịa ọgwụ eji eme ihe na-eduga na hyperplasia tubular renal.

Nnukwu ọrịa na-adịghị ala ala nke trichloropropal bụ dose-adabere. Na nzukọ 41st nke Kọmitii Ọkachamara Ndị Na-ahụ Maka Nri nri nke Healthtù Ahụ Ike Worldwa na United Nations Food and Agriculture Organisation, a tụlere trichloropropanol dị ka mmetọ nri, na ọdịnaya ya na protein hydrolyzed kwesịrị belata na ọkwa kachasị dị ala nke nwere ike ịbụ ruru na usoro.

Thezụta ihe oriri soy, ọ dị mkpa ị attentiona ntị iji zụta ihe oriri soy nke akara "brey soy sauce" dị ka o kwere mee. Achịcha soy ahụ a kwadebere nwere ike ịnwe ụfọdụ nke trichloropropal (a ga-agbakwunye ụfọdụ mkpụrụ nke acid hydrolyzed protein protein na mmepụta nke soy ihendori. A na-enweta protein osisi hydrolyzed site na soybean site acid hydrolysis, ebe soybean na ihe ndị ọzọ nwere ụfọdụ abụba, nke a ga-eme ka hydrolyzed site na imebi nke acid siri ike Glycerol na-emepụta, a na-eji glychrol dochie ya hydrochloric acid (HCl) iji mepụta chloropropanol. nke soy sauce, ọ bụ ezie na yist nwere ike ịgbanye akụkụ nke sugars n'ime glycerol, na ion chloride dị na nnu, ọ na-esiri ike ị nweta mmiri ọgwụ Chloropropionic na gburugburu acidic na mmiri. usoro gbaa ụka, si otú a na-ebelata ịdị adị nke glycerol n'efu, Ya mere, dị ọcha brewing soy ihendori na-enweghị agbakwunye ọzọ acid hydrolysis produc ts, achọpụtaghị trichloropropal, ọbụlagodi na enwere, bụkwa nke nchọpụta nchọpụta nke ịdị adị pere mpe nke adị.

Mbukota: 200kg / igba.

Nchekwa nchekwa: na-echekwa na jụụ, akọrọ ọma ventilọ nkwakọba ihe.

Ikike kwa afọ: Tọn 500 / afọ